Cooking Steps

1. 

   Step1:Put cuttlefish balls and crispy skin into hot water and cook them. The roll of mutton thawe

2. 

   Step2:After cooking, take out the ingredients and set them aside. Control the water

3. 

   Step3:Wash the vegetables. Tear with your hands.

4. 

   Step4:Heat the pot and pour in the vegetable oil. Put in pepper and pepper. After frying, add celery, onion, ginger and garlic. Stir fry for a while. First place the roll of mutton in the pan and fry i

5. 

   Step5:Stir fry the crispy fish skin and cuttlefish balls with controlled dry water for a whil

6. 

   Step6:Finally, put the vegetables in the pot and add salt, soy sauce and oyster sauce. Stir fry the vegetables to change color. After the pot can be placed according to their own preferences coriander and sesame. I didn't put it here.