Chinese Food
Spicy pot
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With which theologian forgot that it's really delicious, there's a big pot. It's enough for three people. It's just a shot and it's thrown out.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root, cucumber and celery, and cut them for us
Step2:Agaric, broccoli and mushroom are ready for use after being watere
Step3:Beef balls are cooked. Cut into half spare potato slices (not too thin). Fry for about 3 minutes. Spare lunch meat slices. Fry for 2 minutes and take out for standby
Step4:The flower beetle is washed and watered. It's best to spit out the sand in the water. When boiling, open your mouth and then fish it out for use. The shrimp is washed and boiled. Fry it a little with oil. Then fish it out for use
Step5:Prepare seasoning, ginger, garlic, chili, scallion, coriander, cut of
Step6:Put oil in the pot. Put a spoon of Chongqing hot pot base material. After the hot pot material melts, put in the first meat in turn. Stir fry for 4 minutes and then put in vegetables. Stir fry for 8 minutes or so. Then you can take out the plate. If you like to cook more soup, you can add water and simmer for a while. Then multiply it. Finish with coriander. I will be amazed by myself.
Cooking tips:The freshness of ingredients and Chongqing hot pot bottom are the soul of this dish. There are skills in making delicious dishes.
