Cooking Steps

1. 

   Step1:Beef rolls. All kinds of ball

2. 

   Step2:Vegetables. Mushrooms. I like them.

3. 

   Step3:Stir fry a small amount of oil in the wok and stir fry the dried peppers with scallion, ginger and garlic. Add the hot pot bottom material and Pixian bean paste. Stir fry the balls and vegetables and add water.

4. 

   Step4:Stew the water to make sure the meatballs are fully cooked. Dish.

5. 

   Step5:Pour in the sesame paste. Sprinkle in sesame and cumin. Vinegar.

6. 

   Step6:With a bowl of rice.