Cooking Steps

1. 

   Step1:Wash the prepared ingredients and cut them into the required size. It is recommended not to cut them too small. On one side, the raw materials are fried too much in the process of over value.

2. 

   Step2:Heat the pot and boil it with water. Blanch the raw materials separately. Over water to 89% of the book can be. Do not cook raw materials too bad. Too bad raw materials are not conducive to later cooking.

3. 

   Step3:Pass the blanched raw materials through cold water. Filter and dry them for use.

4. 

   Step4:Heat up the frying pan. Put dried pepper, prickly ash, seasoning, Angelica dahurica, fragrant leaves, grass nuts and other spices into the pan and boil them out with low oil temperature.

5. 

   Step5:Add onion, fresh ginger, Pixian bean paste into the pot, and stir with medium heat to make the flavor. (I believe your kitchen is already full of spicy flavor...

6. 

   Step6:Pour the boiled raw materials into the pot in turn and stir fry them. Generally, put vegetables first, then bean products, and then seafood and meat products.

7. 

   Step7:Stir fry the ingredients in the pan. Wait until the ingredients are red and oily and the water in the pan evaporates gradually. Sometimes there is bright red left in the pan. Add a little salt and chicken essence. Stir fry for a little more time if MSG is ready to come out of the pot.

8. 

   Step8:Before leaving the pot, put in the prepared garlic, shallot, coriander, white sesame and so on. Finally, pour a little sesame oil into the pot.