Cooking Steps

1. 

   Step1:First, potatoes, lotus roots, peeled and sliced. Lettuce, peeled and sliced. Flammulina mushrooms, also root and cleaned. These are all boiled. Soak in supercooled water for standby. Sliced streaky pork, preserved bacon for standby. Soak in mushrooms, agaric and kelp in hot water for standby. Wash in cold water for standby after swelling. Soak beancurd in cold water. Wash spinach. Wash parsley and cut into sections. Fish and bean curd are sliced at oblique angles, fish balls are sliced at opposite angles, boiled in hot water and fished out for use.

2. 

   Step2:Put oil, pepper, hemp pepper and anise in the pot to make it fragrant. Put fragrant leaves and cinnamon to make it deep fried. Finally, put bell pepper and garlic to make it fragrant, and then enlarge the red robe

3. 

   Step3:The big red robe piece melts. After the red oil comes out of the pot, put the streaky pork. Stir fry the bacon until the streaky pork turns golden yellow. Put the mushrooms. Stir fry the fungus

4. 

   Step4:Continue to fry kel

5. 

   Step5:Add fish tofu, fish balls and boiled vegetables to continue to fr

6. 

   Step6:Stir fry the bean product

7. 

   Step7:Stir fried with Flammulina mushroo

8. 

   Step8:Stir fried with spinac

9. 

   Step9:Put chicken essence and a little salt in the end. Sprinkle sesame seeds, coriander and a little sesame oil in the pot.