Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you laugh. Then your real weight may be a little secret. Ha ha. When it comes to next meal, is there anything better than spicy hot pot? Hot to serve the table. Vegetables, mushroom, meat, seafood. You want to eat, love to eat all lie in this pot to wave to you. At this time, where do you remember what weight loss event? Roll up your sleeves and do a good job. -
Step1:Prepare all materials. Slice potatoes, mushrooms and so on for standby. Remove prawn intestines for standby. Cut garlic and ginger into pieces. Chop the bean paste and mix with seafood sauce and sweet sauce.
Step2:First, blanch the lotus root, potatoes and carrot slices. These vegetables are mature for a long time, so blanch them first.
Step3:Put some oil in the pot. After the oil is hot, saute the shrimp until the skin is slightly dry.
Step4:Take another pot and put in a little more oil than usual. Stir fry the peppers in a small heat first, then fish them out and discard them. Then put in the shallots, star anise, cinnamon, ginger, garlic, grass nuts, cardamom and dried peppers. Stir up the fragrance in a small heat.
Step5:Then put in the onion slices and stir fry them to make the flavor.
Step6:Pour in the seasoning and stir fry.
Step7:Pour in all the vegetables and mushrooms that were blanched before, stir fry and color them.
Step8:Add the meatballs. Cover and heat for about three minutes.
Step9:Add the uncooked lettuce slices and white radish slices.
Step10:Transfer all the ingredients into the hot Maifanshi pot. Pour in some cooking wine.
Step11:Pour in the fried prawns, stir fry them for color, sprinkle with red pepper and cover for about one minute.
Step12:Sprinkle with coriander, turn off the heat, cover and simmer for one minute.
Cooking tips:The ingredients of the fragrant pot are not limited to those listed in our column. You can match them according to your preference, but you need to add them in batches according to the maturity of various ingredients. There are skills in making delicious dishes.