Chinese Food
Spicy pot
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The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spicy pot is very flexible. There are many people to eat. The food is free to match up with whatever you like..
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are washed and read
Step2:The meatballs and shrimps are defrosted in advance. The most important thing about spicy pot is that the ingredients are free. You can choose what you like. There's no need to follow my ingredients. There are too many kinds of Meatballs that are not introduced in the ingredients one by one. Just rely on your personal preferences.
Step3:Potatoes, lettuce, tofu skin and bacon are read
Step4:Wash the potatoes and cut them. Slice the lettuce. Cut tofu skin for us
Step5:Cut chicken breast and pork tenderloin. Add cooking wine, black pepper and starch to marinate
Step6:Sliced ginger and garlic. A handful of prickly ash. Dry red pepper to be used. Don't like the prickly ash to be filtered out after oil passin
Step7:Put a small amount of oil into the pot. Fry the black tiger prawns. More oil can be used
Step8:Fried on both side
Step9:It's fried with potato chips. The fried shrimp oil is very fragrant. It's very delicious to fry the leftover ingredients
Step10:Pour in the marinated chicken and pork and smooth the
Step11:Put oil in the pot. Add ginger and garlic. Stir fry pepper and dried red pepper
Step12:Go into Pixian Douban and soybean paste and stir fry them to produce red oi
Step13:Put in the thawed meatballs and stir fry them. Put the raw materials that have not been handled before into the pot first
Step14:Add tofu skin, lettuce, bacon and other ingredient
Step15:Finally add the shrimp and meat that have been oiled before. Stir fry the remaining ingredients for a while. Add in the oil consumption, chicken essence, sugar and salt, depending on the situation. If the salt is enough, you don't need to add it. Stew for 5 minutes to make the po
Step16:Spicy and delicious. Super dinner. Full of a big pot. All five of us have enough to eat
Step17:It's a bowl served alone. You can also decorate it with scallion. Let's have a tr
Cooking tips:The ingredients of meatballs are semi cooked. After thawing, you don't need to cook in advance. Lettuce and tofu skin are also quick cooked. You don't need to cook in advance. When you make them at home, you can judge according to the ingredients. It's hygiene to make one at home. And it's not troublesome. You'll find that for a little money, you can make a few times as much weight out there. It's really delicious. Let's have a try.. There are skills in making delicious dishes.
