Spicy pot

chicken:1 jin kelp:150g bean sprouts:250g Flammulina velutipes:100g mushroom:100g potatoes:150g ginger slices:5 pieces garlic sprouts:2 garlic:3 pepper:moderate amount pepper:5 hot pot bottom material:1 package white sesame:moderate amount https://cp1.douguo.com/upload/caiku/b/6/9/yuan_b6fe2a65dbe06065714869ccdc592809.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:1. First boil the water and drain all the vegetables.

  2. Step2:2. Dry the pot, boil the oil and put it into the base material. After the base material is boiled, stir fry the sharp pepper, prickly ash, garlic, ginger slices and garlic sprouts for about 30 seconds. Put the chicken in and stir fry for about 1 minute. Then pour all the remaining vegetables in and stir fry. Stir fry for about 5 minutes and start the pot. Sprinkle sesame seeds on the plate and finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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