Spicy pot

fish ball:50g shrimp ball:50g blueflowers:100g wheaten:100g Cantonese sausage:100g peanuts:50g abalone mushroom:50g iron stick yam:50g onion:100g spicy pot bottom material:a bag garlic:10 flap lettuce:100g cabbage:100g bacon:a bag https://cp1.douguo.com/upload/caiku/1/e/0/yuan_1e61595f04c9578f41f2da96293001a0.jpg

Spicy pot

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Spicy pot

One dish is enough for the whole family

Cooking Steps

  1. Step1:Pour in the oil. Cut the garlic in half and stir fry with the seasonin

  2. Step2:Put in half the onion

  3. Step3:Xilanhua yam fish ball pee beef ball bacon apricot mushroom Cantonese sausage fried side over wate

  4. Step4:Put all the fried ingredients into the pot and stir fry them first. Put in the leafy vegetables. Continue to stir fry with another part of onions. Before leaving the pot, a little salt, oil and peanuts should be stir fried in advance. After leaving the pot, put them in and sprinkle with coriander

Cooking tips:It will be a surprise for you to fry bacon with water in advance. You have skills to put it in oil consumption and cook delicious dishes.

Chinese cuisine

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How to cook Spicy pot

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Spicy pot recipes

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