Spicy pot

prawns:15 all kinds of fish balls:8 lunch meat:8 lotus root:8 broccoli:8 mushroom:8 Flammulina velutipes:8 crab stick:8 lettuce:8 Haidilao hot pot ingredients:8 octagon:8 pepper:8 fruit:8 fragrant leaves:8 dried pepper:8 bean paste:8 chicken wings:6 ginger:8 scallion:8 https://cp1.douguo.com/upload/caiku/8/6/c/yuan_8654552c7a844b633043753719598b1c.jpeg

Spicy pot

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Spicy pot

I don't know when I fell in love with the spicy pot. It's spicy enough.

Cooking Steps

  1. Step1:Remove intestines with shrim

  2. Step2:Wash and cut the beard and shrimp gu

  3. Step3:Wash chicken wings and cut two side

  4. Step4:Fish balls and vegetables are ready. You can choose your favorite vegetables freely

  5. Step5:Lotus root sliced and soaked in wate

  6. Step6:Let's start to deal with vegetables and mea

  7. Step7:Add ginger slices and cooking wine to the chicken wings in the water. Boil for 10 minutes. Drain the water when cooked

  8. Step8:Boil the water in the pot. Put a small amount of salt in it. Then scald the vegetables one by one, and then scoop them up. Don't overcook them. It will affect the taste

  9. Step9:Cook all kinds of fish ball

  10. Step10:Processed fish balls and chicken wing

  11. Step11:This hotpot stuff I us

  12. Step12:Pour oil in the pot. A little more. Boil the spices over a minimum heat. Then strain out the spices

  13. Step13:Add in ginger and scallion, stir fry to tast

  14. Step14:Stir fry prawns to change colo

  15. Step15:Stir fry bean paste evenl

  16. Step16:Add half of the hot pot ingredients and stir evenl

  17. Step17:Then add in the meat and stir fry. Finally, pour in the vegetables. Stir evenly and you will be out of the pot

  18. Step18:Sprinkle sesame and coriander. It's quite like that

  19. Step19:Spicy. I ate two more bowls of rice. Ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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