Spicy pot

decapitated shrimp:100g fish ball:100g fish intestines:100g Chicken Intestines:1 broccoli:half garland:100g streaky meat:100g shagan:1 potatoes:1 cilantro:moderate amount garlic:moderate amount scallion:moderate amount spicy pot seasoning:1 bag pepper. Pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/4/7/yuan_44d3330f2d99b1de240a52b822b65517.jpg

Spicy pot

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Spicy pot

I suddenly wanted to eat spicy pot. As a result, I was in time for the New Year holiday. I ran several shops and closed them. So I decided to make my own materials and buy my favorite materials in the supermarket. They are all my favorite.

Cooking Steps

  1. Step1:Minced pork and chicken intestines.

  2. Step2:Garland. Broccoli. I don't have any celery in it.

  3. Step3:Cut the potatoes into slices.

  4. Step4:Coriander, garlic and scallion.

  5. Step5:Fish balls and decapitated shrimps.

  6. Step6:This is my favorite liver.

  7. Step7:This is the base material of spicy pot. It's bought in the supermarket.

  8. Step8:Blanch the vegetables with clear water.

  9. Step9:After the fish ball is blanched, cut it.

  10. Step10:Deep fry the liver.

  11. Step11:Stir fry the pot with chili and pepper. Put in the bottom material of spicy pot and then put in all the ingredients. Finally, add coriander, garlic and scallion.

  12. Step12:Loading. Successful. I've added Sagan to this dish. I like it better. So I want to try it. It tastes great. My friends can also try it.

Cooking tips:This dish is troublesome. It's a waste of time in picking and cutting vegetables. But it's very simple and convenient to make. I believe everyone can make it very good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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