Chinese Food
Spicy pot
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I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Cooking ingredients
Cooking Steps
Step1:Heat the pan over a low heat. Add salad oil, butter, chicken oil, scallion, ginger, garlic, prickly ash, seasoning, lavender, dried pepper. Heat the pan over a low heat for about half an hour. Slowly dissolve the flavor of all kinds of spices in the oil. Fry until the scallion, ginger and garlic are dry. Remove all kinds of spices. It's called old oil. Keep it as a spare.
Step2:Blanch the lotus root slices and potato chips to Duansheng in advance. Blanch the lamb slices and shrimp slices, and blanch the green leafy vegetables (or stir fry them directly).
Step3:Sit on the fire. Add salad oil. Add about 15 peppers. Stir fry Pixian bean paste in small heat. Stir fry the red oil. Add some lantern pepper, ginger slices, garlic slices and diced green onion. Stir fry the meat first. Add sauce oil wine. Then add potato slices, lotus root slices, lunch meat and stir fry. Finally, add green leafy vegetables, refined salt, white sugar and chicken powder. Pour a spoon of old oil and coriander. Sprinkle with a small amount of cooked sesame.
Cooking tips:1. You can eat the old oil you refined. 2. Add meat and vegetables according to your preference. 3 there is another way. Find a famous spicy pot shop. Order a large amount of food. After eating the food, pack it together with the old oil. Guo Luo. Leave the old oil and add spices. Refer to the first step to make a pot of old oil. The spicy pot is also very good. There are skills in making delicious dishes.
