Chinese Food
I've lived for a long time. I want to eat spicy hot pot
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Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.
Cooking ingredients
Cooking Steps
Step1:All kinds of food materials are cleaned and ready for us
Step2:Sliced vegetables. Soak the lotus root potatoes in clear water. Avoid paste when boiling.
Step3:The vegetables are boiled for 8 minutes. The vegetables that are not easy to cook can be boiled with water first.
Step4:After cooking, drain.
Step5:Put oil in the hot pot. It's more oil than usual. Stir fry chili, onion, garlic and ginger.
Step6:Stir fry prawns. You can go to the shrimp line before. I'm lazy. I didn't go to the shrimp line...
Step7:Add 8-minute vegetables. Add bean paste, soy sauce, sugar and stir fry.
Step8:Stir fry evenly, then add coriander and white sesame.
Step9:Out of the po
Cooking tips:More oil... The seasoning should be heavier. It will be more exciting if you can add hot pot oil. I think it's necessary to add coriander in the end of heavy flavor dishes. Although I used to feel nauseous when I smelled coriander, I have to put the most important coriander here. There are skills in making delicious dishes.
