Chinese Food
Spicy pot
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If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local supermarket. I won't say the brand. It's not as delicious as cuckoo city's. If you can't eat spicy children's shoes, you can reduce the amount of chili by yourself. The ingredients of spicy pot can be divided into the following categories. You can choose according to your own preferences. Vegetables - green shoots, lotus roots, bamboo shoots, cabbage, mushrooms, Flammulina mushrooms, cauliflower, broccoli, potatoes, sweet potatoes and other dry goods - seafood such as agaric, konjac and other seafood - meat such as squid, shrimp, crab, konjac and so on - streaky pork, lunch meat, bullfrog, eel and other internal organs - shutters, tripe, duck intestines, duck gizzards and other balls - vegetable balls, meatballs, fish balls and other bean products - dried tofu, beancurd, frozen beans Rot, etc
Cooking ingredients
Cooking Steps
Step1:First of all, five spice oil. This kind of oil will be particularly fragrant because it absorbs the flavor of spices. In addition to stir fried spicy pot, it can also be used for boiled fish and cold dishes. Method - Method - put oil in the pot. Put the star anise, Chinese prickly ash, dried pepper, grass fruit, Chennai, cinnamon, and fragrant leaves in the pot. Heat with a small fire until the spices are brown. Remove the spices. Do not use the oil.
Step2:Remove the roots of Pleurotus ostreatus, wash and shred it into small pieces; remove the roots of mushrooms, wash and cut into small pieces; remove the skin of asparagus, wash and cut into thick pieces; remove the skin of lotus root, wash and cut into thin pieces; remove the roots of celery, remove the old leaves, and cut into sections; remove the cauliflower into small pieces and wash them.
Step3:Blanch the other materials except the streaky pork in boiling water in turn. Pay attention to the heat. For the crisp materials such as green shoots, just cook them a little. Don't cook them soft. Most of the materials for making spicy pot need to be processed in advance. Blanch or fry them with water. This is convenient for quick stir fry. The treated materials should be drained. Otherwise, the spicy pot will be watered.
Step4:Wipe the surface of the dried pepper with a wet towel. Cut it into sections. Do not cut the pepper seeds. If you use that kind of Lantern pepper, you may not cut it.
Step5:When the pot is hot, put in the spiced oil. When it's hot, put in the dried pepper and fry it. Be careful not to fry it. When the oil turns red and the smell comes out, take it out immediately. Drain the oil for use.
Step6:Put in the streaky pork and stir fry it for oil. Stir slowly to make it dry and delicious. If you don't like streaky pork, you can directly fry Pixian bean paste and hot pot seasoning.
Step7:Add Pixian bean paste and hot pot seasoning. Stir fry the red oil and fragrance.
Step8:Stir fry ginger and garlic.
Step9:Put the materials in turn. Put the ones that are resistant to heat first (such as mushrooms, cauliflower) and those that are not (such as asparagus). Stir well with your hands and feet. Add cooking wine and stir well
Step10:Stir fry the dried chillies together. Add sugar, salt (as the case may be. There is salt in bean paste and hotpot seasoning) and chicken essence (according to the taste of each person). Stir well and sprinkle sesame and coriander in a large bowl.
Cooking tips:Say two more sentences - 1. The seasoning can be adjusted according to your own taste and the amount of materials. But I think Pixian Douban and hotpot seasoning are indispensable. Using bagged hotpot seasoning is actually an easy way to make the fried spicy hot pot have a special flavor. The hot pot seasoning from Sichuan or Chongqing sold by the supermarket can be used. How much can be used depends on your own taste To adjust. 2. Because pepper is used in the spiced oil, I don't put pepper in the spicy pot anymore. I don't like to pick pepper or bite it when I eat it. 3. Most of the materials for making spicy pot need to be processed in advance. Blanch or fry them (sweet potato chips, potato chips, etc.) so that they can be quickly fried. The processed material should be drained. 4. The spicy pot has no technical content. In addition to the seasoning, we need to pay attention to the heat of the material. It should be crisp. It should be soft
