I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Step1:Marinate chicken wings with water, add soy sauce, vinegar, white wine, black pepper and brown sugar for 30 minute
Step2:Defrost beef balls, rinse fresh shrimps, remove shrimp lines, cut beard, pumpkin, peel and cut into piece
Step3:Soak the clam in salt water for 10 minutes, wash it for 45 times, rinse and drai
Step4:Potatoes, carrots, peeled slices, balsam pear, washed and peeled slice
Step5:Onion slice, bean skin, cold water soak, garlic moss, wash and cut into section
Step6:Wash and tear cabbage into small piece
Step7:Flammulina velutipes washed, boiled and draine
Step8:Blanch the skin and drain i
Step9:When the beef ball is cooked, it's in hal
Step10:Put a proper amount of oil in the pot, fry the cooked fresh shrimps, color change and roll them up, then put them in reserv
Step11:Pan fry the marinated chicken wings until golden brown on both side
Step12:Pour in half a can of beer, sprinkle some brown sugar, mix well, cover and simme
Step13:When the juice is dried, it will be ready for use. At this time, the chicken wings wine is full of fragrance and sweet taste (taste the sauce ~ delicious ~)
Step14:Wash the pot, put some oil in it, stir fry the spices, fragrant fruit, cinnamon, fragrant leaves, and then stir fry the onions, ginger, garli
Step15:This time I bought spicy pot bottom materia
Step16:Pour in a bag of base material and stir fry with spicy mille
Step17:Add clams, stir fry, add 2 teaspoons white wine, then add carrot, potato, pumpkin, bitter melon, stir fry, cover and simmer for 23 minute
Step18:Add garlic, onion, pea skin, cabbage and stir fry well, and then all clams will open their mouths
Step19:Finally, put the boiled beef balls with the skin of Flammulina velutipes and Auricularia auricula, as well as the shrimps and chicken wings, and stir well
Step20:Sprinkle some chopped coriander and stir fried white sesame in the pot ~ perfect ~ it tastes great (‾⁻̫‾᷅˵
Cooking tips:In addition to clams, potatoes and pumpkins, you need to stew more materials. You need to blanch them in advance and stir fry them quickly. There are not too many soup and delicious dishes.