Luxurious spicy hot pot

prawns:15 chicken wings:9 beef ball:12 clam:moderate amount pumpkin:one potatoes:one carrot:one balsam pear:half onion:half garlic moss:10 Doupi:half cabbage:4 pink skin:a bag agaric:15 agaric:15 Flammulina velutipes:one scallion, ginger and garlic:moderate amount spicy millet:2 material:1 fragrant fruit:1 fragrant leaves:4 cinnamon:1 spicy pot bottom material:1 soy sauce:2 teaspoons vinegar:1 teaspoon liquor:2 teaspoons black pepper:1 teaspoon brown sugar:moderate amount beer:half can https://cp1.douguo.com/upload/caiku/5/4/1/yuan_54e3321f6118ffd19e020d51a357a971.jpeg

Luxurious spicy hot pot

(164983 views)

I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.

Cooking Steps

  1. Step1:Marinate chicken wings with water, add soy sauce, vinegar, white wine, black pepper and brown sugar for 30 minute

  2. Step2:Defrost beef balls, rinse fresh shrimps, remove shrimp lines, cut beard, pumpkin, peel and cut into piece

  3. Step3:Soak the clam in salt water for 10 minutes, wash it for 45 times, rinse and drai

  4. Step4:Potatoes, carrots, peeled slices, balsam pear, washed and peeled slice

  5. Step5:Onion slice, bean skin, cold water soak, garlic moss, wash and cut into section

  6. Step6:Wash and tear cabbage into small piece

  7. Step7:Flammulina velutipes washed, boiled and draine

  8. Step8:Blanch the skin and drain i

  9. Step9:When the beef ball is cooked, it's in hal

  10. Step10:Put a proper amount of oil in the pot, fry the cooked fresh shrimps, color change and roll them up, then put them in reserv

  11. Step11:Pan fry the marinated chicken wings until golden brown on both side

  12. Step12:Pour in half a can of beer, sprinkle some brown sugar, mix well, cover and simme

  13. Step13:When the juice is dried, it will be ready for use. At this time, the chicken wings wine is full of fragrance and sweet taste (taste the sauce ~ delicious ~)

  14. Step14:Wash the pot, put some oil in it, stir fry the spices, fragrant fruit, cinnamon, fragrant leaves, and then stir fry the onions, ginger, garli

  15. Step15:This time I bought spicy pot bottom materia

  16. Step16:Pour in a bag of base material and stir fry with spicy mille

  17. Step17:Add clams, stir fry, add 2 teaspoons white wine, then add carrot, potato, pumpkin, bitter melon, stir fry, cover and simmer for 23 minute

  18. Step18:Add garlic, onion, pea skin, cabbage and stir fry well, and then all clams will open their mouths

  19. Step19:Finally, put the boiled beef balls with the skin of Flammulina velutipes and Auricularia auricula, as well as the shrimps and chicken wings, and stir well

  20. Step20:Sprinkle some chopped coriander and stir fried white sesame in the pot ~ perfect ~ it tastes great (‾⁻̫‾᷅˵

Cooking tips:In addition to clams, potatoes and pumpkins, you need to stew more materials. You need to blanch them in advance and stir fry them quickly. There are not too many soup and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luxurious spicy hot pot

Chinese food recipes

Luxurious spicy hot pot recipes

You may also like

Reviews


Add Review