Cooking Steps

1. 

   Step1:Preparation - onion, ginger, garli

2. 

   Step2:Chinese prickly ash, hemp prickly ash, dried chilli cinnamon, star anise, cool ginger, Angelica dahurica, grass frui

3. 

   Step3:Chongqing hot pot seasoning reminds you that you can fry one pot with a small piece, and you can put more if you like abnormal spicy food

4. 

   Step4:Meat - shrimp dumplings, gut, sweet and spicy, fish balls, shrimp balls, crab sticks, and sanpang's favorite blinds, etc.

5. 

   Step5:Vegetables - potato chips, mushrooms, small rape, lettuce, cauliflower and so on. In short, you can put whatever you like.

6. 

   Step6:Vegetables - potato chips, mushrooms, small rape, lettuce, cauliflower and so on. You can put whatever you lik

7. 

   Step7:Meat and dishes that are not easy to cook should be copied in hot water.

8. 

   Step8:Also remember to cut the louver into strips. Add hot water to copy it. Remember not to copy it for too long. Put it in the pot and take it out.

9. 

   Step9:Heat the oil pan. Stir fry the onion, ginger and garlic. Add pepper, hemp pepper, dried pepper. Stir fry cinnamon, star anise, cold ginger, Angelica dahurica and grass fruit.

10. 

    Step10:The hot pot bottom material is put into the pot. Wait for the bottom material to fry slowly to form the hot oil pot bottom. Mix in the flavor of the seasoning. The taste is spicy and fragrant.

11. 

    Step11:Put the meat into the pot. Let the bottom of the pot be fully immersed in the meat.

12. 

    Step12:Wait until the bottom of the pot is fully immersed in the meat. Put in the vegetables. Continue to stir fry.

13. 

    Step13:Stir fry until the meat and vegetable are mixed. Add some salt, chicken essence and other seasonings.

14. 

    Step14:Take advantage of the heat of the wok. Put in the coriander and sprinkle with sesame.

15. 

    Step15:Out of the pot. Sanpang enjoys self-made happiness. This spicy pot is made in his kitchen. It is always healthy and full of happiness.