Cooking Steps

1. 

   Step1:Shrimps are fried too well. Other materials are blanched too well. But don't blanch too badl

2. 

   Step2:Stir fry the oil in the wok. Stir fry the onion, ginger and garlic. Add in the pepper and dried red pepper. Stir fry the flavor. Stir in the bottom material of the spicy wok. Then put in all the dishes. Stir for a few times. Add some salt and sugar. Finally sprinkle the coriander. Out of the wok.