Chinese Food
Spicy pot
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I ate spicy pot outside. I ordered a lot of green vegetables. But I found that they didn't have much. Do you have any friends who feel the same with me? Now I'll teach you how to make a simple spicy pot at home. It's not inferior to the taste outside.
Cooking ingredients
Cooking Steps
Step1:First of all, blanch your favorite vegetables and meat (lettuce, wheaten, just a little bit), garlic, onion, and slice the
Step2:Put oil in the hot pot. Turn down the heat. Put in the lantern pepper and dry pepper. Slice garlic. After the taste of pepper comes out, put in the pepper and pepper according to your taste
Step3:Then put in wangjiadu spicy pot material and scallion slices and stir fry for two minutes. Put in meat and stir fry for one minute. Put in vegetables and stir fry (meatballs belong to meat). Put salt properly. Stir fry for three or four minutes and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
