Cooking Steps

1. 

   Step1:Take a group photo of the ingredients in the hot pot ~ put the pepper and pepper into the cold oil in the cold pot to choke slowly. Then put the dried pepper section. Then put the onion, ginger and garlic (if you have too many ingredients, you must pour enough oil). After the fragrance comes out, put the hot pot bottom material to fry. Fry the red oil. Add a spoonful of Pixian bean paste.

2. 

   Step2:The ingredients should be cooked well in advance. This step should be the first step. Then pour it into the pot that has been stir fried with red oil. Continue to stir fry until you feel that all the ingredients are in close contact with red oil. Taste it. Feel it can be out of the pot. If you feel it can't be done, put a spoonful of chicken essence into the pot.

3. 

   Step3:Well, let's go out of the pot and dish. Sprinkle some sesame seeds to decorate. If there is cilantro, it's better to decorate it with cilantro.