Chinese Food
Spicy Seafood pot
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Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Eviscerate the fresh squid and peel off the coat. Clean the clam.
Step2:Cut the garlic, peppers and long peppers. Cut the celery, lotus root and onion into slices.
Step3:Cut off the claws and beard of shrimps and wash them for use.
Step4:Squid body flower cutter.
Step5:I'm changing the knife to cut small pieces.
Step6:Pour some water into the pot. Add cooking wine.
Step7:When the water boils, pour the squid into the water and blanch it. Don't take a long time. Remove the color immediately.
Step8:Then pour in the clam. Cook until the clam shell is open, and then take out.
Step9:Start cooking oil. Add garlic, stir fry and pour in the seasoning.
Step10:Stir fry the seasoning to make it fragrant.
Step11:Pour the lotus root slices and onions into the pot, stir fry and color them.
Step12:Put the shrimp in the pan.
Step13:Stir evenly and pour in some water. Cover the pot and simmer for two minutes.
Step14:Add squid and clam and stir well.
Step15:Add celery.
Step16:Finally, sprinkle with hot millet and long pepper.
Step17:Out of pot and on plat
Step18:Seafood spicy pot complete
Cooking tips:Vegetables and seafood can be made from the ingredients you like. It doesn't have to be the same as mine. I didn't cook the shrimp directly with the ingredients. It will taste better. If you like spicy food, you can stir fry it with some dried chilli. From a healthy point of view. All the ingredients are not as oily as the traditional incense pot. If you like fried taste, you can use oil. There are skills in making delicious dishes.
