Chinese Food
Home spicy pot
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I don't want to cook hot pot enough. Then I'll have a spicy pot.
Cooking ingredients
Cooking Steps
Step1:Clean, classify, boil water, cut garlic and ginger.
Step2:When the water is boiling, put the corn, lotus root and frozen konjac in the pot and boil for about 5 minutes. Remove them for standby. Use a spoon to heat the mushrooms and bean sprouts. Put them on a plate for standby. Boil the tofu for 5 minutes. Remove and set aside.
Step3:Then change into a basin of water. Continue to boil. Put in ginger slices to remove fishiness. Add meat dishes such as chicken feet and meatballs. Cook chicken feet a little more to make them soft, rotten and delicious. When the chicken feet are cooked, remove them and change into knives. It's convenient to taste.
Step4:Put some oil into the oil pot. Add the hot pot bottom material. Don't be too much. Stir fry until fragrant. Stir in the meat dish and stir evenly. Then add the Flammulina mushroom. Because the Flammulina mushroom is cooked in advance, first. Then, pour in the vegetable dish. Then add some salt and soy sauce to taste. Finally, pour in the wheaten leaves. Sprinkle with cumin seeds. Stir evenly. Put out of the pot and dish. Sprinkle with chopped green onion.
Cooking tips:I think spicy hot pot is a waterless version of fried hot pot. Because the ingredients are not easy to fry. So we must cook them first, then process them, and then match them with a bowl of rice and coke. It's so happy. There are skills in making delicious dishes.
