Chinese Food
Spicy hot pot (home style version)
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This spicy pot has been eaten in the restaurant outside. But it's very spicy. Although it's delicious, it's totally out of the reach of children. This time, ck100 KUKE just sent the spicy pot seasoning. I thought I would try to make a spicy pot at home. My method is more common. And for convenience, I didn't do the same to the restaurant outside. First, I processed all the materials and then mixed them into the spicy pot seasoning. At home, it's mainly for convenience. Just follow the general method of cooking. Make all the materials straight After the delivery, stir fry the spicy pot seasoning and mix it well. Only a small amount of spicy pot seasoning is added. The spicy pot made by this way is only slightly spicy. Children can eat it. But the fragrance is still very fragrant. But the taste is relatively light. It's not as heavy as the outside taste. My son likes it very much. I've been eating CDs for two days. You can also try this kind of homely way. It's really perfect no
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables and dried beans and cut them into slices. Peel the garlic. Slice the pork and fat meat separately.
Step2:Put some oil in the pot. Then add ginger slices and fat and stir fry until the oil is out.
Step3:Then put in the lean meat and stir fry until the meat changes color.
Step4:Then stir fry the carrot and dried bean for 2 minutes.
Step5:Then stir fry lotus root slices and garlic for 2 minutes.
Step6:Then put in a small spoon of salt.
Step7:Add another tablespoon of soy sauce.
Step8:Add 2 tablespoons of vinegar.
Step9:Then cover the pot and simmer for about 10 minutes.
Step10:Open the lid and add the green pepper and spicy pot seasoning.
Step11:Add another teaspoon of sugar and mix well.
Step12:Add 100ml of water and cover for 3 minutes to turn off the fire.
Step13:Sprinkle white sesame seeds before leaving the pot and mix well.
Step14:Finished product details.
Step15:Production.
Cooking tips:1. If you like heavy taste, you can put spicy pot seasoning according to the recipe on the package according to the proportion. Then you don't need to put other seasonings. 2. If you don't like spicy food or give it to children, you won't be disappointed if you follow my home style version. 3. Be sure to add vinegar (white vinegar and aged vinegar) before putting down the vegetables and covering the pot. This can ensure the crispness of the vegetables. 4. After adding seasoning, add a little water and simmer for a while. It can help to taste better. There are skills in making delicious dishes.
