Chinese Food
Spicy hot pot
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Although the name of spicy hot pot is similar to that of spicy hot pot, the taste difference is quite big. Spicy hot pot is similar to dry pot food. Spicy hot and delicious. The method is also relatively simple. Take out one person's price at home is enough for three or four people to eat. Learn what you like.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you like to eat. You can make all the spicy hot pots that Malatang can make. You can also make the ones that you can't. You can put whatever you like.
Step2:Because I eat alone. I'm too lazy to buy. I can't eat too much. So I'll use whatever I have at home.
Step3:The vegetables I prepared are chrysanthemum, broccoli, white mushroom and potatoes. All of them are cleaned. Broccoli is broken into small pieces. Potatoes can be sliced or sliced. The thickness is as you like.
Step4:Yesterday I bought some shredded marinated tofu.
Step5:Meat dishes are prepared. Pork head and hotpot meatballs. Beef and mutton, shrimp or tripe bacon can be served if conditions permit.
Step6:Start cooking vegetables. Stir fry meat dishe
Step7:In fact, it's OK to cook or fry all the ingredients. I think it's too water, too oil. It's delicious to separate them
Step8:Potatoes and white mushroom are fried, too. I think they are delicious
Step9:Put the oil in the pot and keep the fire low. It's better to add some red oil. There's laver at home. Put one color on it. Then put in the pepper and pepper and fry it out. Then put the onion, ginger, garlic, lantern pepper and explode it.
Step10:Then add in the saucepan and stir fry. Then add a little water (just a little bit. It can work well with beer). Add salt, chicken powder of monosodium glutamate and sugar
Step11:Blend all these ingredients into the bottom materia
Step12:My lantern peppers are spoiled by dampness. So this one is used. The lantern peppers are fragrant but not spicy.
Step13:Finally, add the ingredients and stir fry them evenly. Add a little coriander and some sesame seeds. This spicy pot is finished.
Step14:This one was made last time. There is no red oil to look at the color is dim. You don't need to pursue the color when eating at home. The steps are very long. In fact, it's very simple. I'm just going to tell you more about it.
Step15:Casserole sauc
Step16:Because I made spicy pot sauce, I made spicy pot four or five times this month. Ha ha. Last time I told you about the formula I shared with you. I thought about it for a week. Then I came up with several ways. My favorite friend can learn how to make it.
Step17:Family simple edition. More than one jin of ingredients. 30 g butter hotpot bottom material, 20 g Merlot hot sauce, stir fry and then add salt and other seasonings. The second kind of clear oil hotpot bottom material, 50 g stir fry and add seasonings. These two kinds are available at hom
Step18:
Step19:
Cooking tips:I didn't elaborate on the amount of ingredients and seasonings. Because it's different from ordinary dishes. Generally, it's determined by the amount of dishes and how much incense pot is made. So it's OK to make your own quantity. The seasonings are the same. If it's fried, put less oil. So is salt and seasonings. Some ingredients need to put more than salt absorption. You can know that cooking is good when you stir and taste them.
