Step1:Wash the squid. Tear off the black film. (the black film does not affect the taste. It only affects the color of the dishes.)
Step2:Put a flower knife on the inside of the squid.
Step3:Change the squid with the flower knife into a triangle.
Step4:Pour water into the pot and boil it.
Step5:Put in the cut squid. Blanch until it's rolled. Take out the water control.
Step6:Wash chicken gizzard and cut into 2mm pieces.
Step7:Boil the scalded squid water again. Skim off the froth and blanch the chicken gizzard until the surface color turns white. Remove the water.
Step8:Cut off the shrimp gun and the shrimp. Rinse the shrimp head. Peel off the shrimp. Pick out the shrimp intestines.
Step9:Remove the sand line and sandbag from the clam meat. Rinse with water.
Step10:Cut off the root of the mushroom and wash it with water.
Step11:Peel the lettuce and cut it into hobs.
Step12:Take the sausage off the package. Cut it into hobs.
Step13:Pour oil into the pot. Put in the hot pot ingredients. Onion, ginger, pepper, pepper, millet pepper and shrimp head.
Step14:Stir fry the oil over low heat.
Step15:Stir fry the sausage.
Step16:Stir fry squid and chicken gizzard.
Step17:Put in the shrimp.
Step18:Stir fry until the shrimp turns red. Put in the clam and stir fry.
Step19:Put in the lettuce.
Step20:Stir well and simmer for a while, so that the lettuce tastes good.
Step21:Add the mushroom.
Step22:Stir fry until the mushrooms are soft. Simmer for another 5 minutes.
Step23:Add shredded coriander. Stir evenly, then sprinkle the cocoa with cooked sesame seeds.
Cooking tips:1. The order of the raw materials in the pot should be meat vegetable. Not easy to cook easy to cook. 2. If there are too many raw materials, you can put them into the pot in batches, which is easy to stir fry. 3. There is enough salt in the hot pot bottom material. No need to add salt outside. 4. The number of prickly ash, hemp pepper and millet pepper depends on the taste of each person. 5. The main ingredients and side dishes of this dish can be added according to your preference. There is no fixed collocation. There are skills in making delicious dishes.