Cooking Steps

1. 

   Step1:Prepare the vegetables and meat I want to eat. I'm using a handful of home's existing oatmeal, 1 / 3 of seaweed, a potato, half of zucchini, 10 black fungus, fish tofu, ham sausage, and some vermicelli. Wash and slice, cut into strips and pieces for standby.

2. 

   Step2:Wash the wings. Cut both sides with a knife. Marinate in cooking wine, salt and soy sauce for about 1 hour.

3. 

   Step3:Pour in a little oil. Stir fry the onion to taste. Then fry the marinated chicken wings.

4. 

   Step4:Boil the vegetables in hot water until they are medium rare. Remove and set aside. The picture shows the flowers. Hee hee. Put some salt in the water.

5. 

   Step5:Pour in a little oil. Stir fry with pepper, onion, ginger and garlic. If you like spicy food, put in dried pepper. Add the hot pot seasoning and Korean hot sauce. Add some water. Then add chicken wings, meatballs, ham and cooked vegetables in turn. Finally, add cumin powder, soy sauce and soy sauce. Stir in vinegar. Wait until the juice is collected.

6. 

   Step6:Turn off the fire and sprinkle sesame seeds. Spicy hot pot is a success. It's delicious.

7. 

   Step7:With soup and rice. My weekend meal.