Cooking Steps

1. 

   Step1:Spareribs. Chicken legs. Wash. Cut into small piece

2. 

   Step2:Soak in clear water, change water frequently and soak out blood wate

3. 

   Step3:You can deal with shrimps in the soaking time. Cut off the head, beard and long feet of shrimps. Remove the shrimps' thread, brain and back. Cut off the eyes too. Otherwise, you will regret when frying

4. 

   Step4:Add the spareribs and chicken legs soaked in blood to the raw soy sauce. Color the old soy sauce a little bit less. Mix thirteen spices, five spices, oil consumption, pepper, pepper oil a little. Cooking wine, onion, a little ginger, a little garlic, fragrant leaves, octagonal (small) Sannai, cinnamon and a little cooking oil evenly

5. 

   Step5:Refrigerate and marinate the meat until it tastes good. The first time, it was marinated for one day and one night. The meat is very tasty. It can be marinated the night before and the next day

6. 

   Step6:Boil quail eggs. Peel them. Then cut some garlic, ginger slices, scallion. A little hot pot bottom material. Wash and cut the dried peppers into sections and soak them in cold water for a while. Cut the green peppers and onions. Cut the cucumbers into strips and blanch them for a minute or two. I don't think it's delicious if it's soft

7. 

   Step7:Add wide oil to the pot. Heat u

8. 

   Step8:The oil temperature should be higher. Go down and handle the shrimp (first dry the water with the kitchen paper). Discolor and bend it out

9. 

   Step9:Fried shrim

10. 

    Step10:Pick out all the seasonings in the marinated chicken ribs. Then heat them up with the fried shrimp oil. Pour in the chicken ribs. Deep fry

11. 

    Step11:Fry until the oil is clear. Remove the burnt yellow on the surfac

12. 

    Step12:I like the taste of a slightly burnt surfac

13. 

    Step13:I like to fry the cooked quail eggs again. Tiger skin quail eggs. The skin is better

14. 

    Step14:Add a little more oil in the pot. Heat it 60-70%. Add garlic, ginger, green onion, hot pot bottom material (not too much, or it's hot pot flavor) and all the seasonings from the marinated ribs. Stir fry the hot pepper and add the Marinated Chili. Stir until the oil is red and bright

15. 

    Step15:Add chopped onion, green pepper and celer

16. 

    Step16:Then add fried chicken ribs, stir fry and pepper seed

17. 

    Step17:Add fried shrimp and quail eggs, cucumber strips, stir fry to tast

18. 

    Step18:Add white sesame at last. Start cookin

19. 

    Step19:Finally.. All you can ea

20. 

    Step20:This is the first time it's really delicious. It's worth a try