Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cooked beef 150g. Lotus root + mixed green vegetables 600g. Ginger and garlic a little. Salad oil a little. Cook100 spicy seasoning 35

3. 

   Step3:Blanch lotus root slices for 5 minutes to half cooked. Put them in cold water for standby

4. 

   Step4:. put salad oil into the pot and heat it. Add ginger and garlic to make it super fragrant

5. 

   Step5:Stir fry the mixed vegetables until half cooked. Stir in the cooked beef and lotus root slice

6. 

   Step6:Finished produc