Kwai spicy

chicken wing root:4 prawn:8 sweet and spicy fish balls:moderate amount green cabbage:moderate amount potatoes:1 carrot:1 dried bean skin:3 wide powder:moderate amount onion:moderate amount dry red pepper:moderate amount parsley:3 Flammulina velutipes:1 package oyster sauce:1 spoon starch:1 spoon KUKE one hundred spicy pot ingredients:50g ginger slices:2 pieces soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a34d2fbaebacd26c6add4bdd5f88598.jpeg

Kwai spicy

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Kwai spicy

It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Boneless chicken wing root. Cut meat into pieces. Marinate with oyster sauce, starch, ginger and soy sauce for 15 minutes

  3. Step3:Heat the pot and burn the oil. Stir fry the marinated chicken leg

  4. Step4:The same with prawns. Stir fry them. Put the chips in the microwave for 2 minute

  5. Step5:Stir fry for backup. Other materials that are not easy to be cooked can be oiled or watered.

  6. Step6:Add oil in hot pot. Heat to 70% heat. Add onion and red pepper to stir fry. Add spicy material to stir fry

  7. Step7:Stir fry. Add potatoes, carrots, parsley. Start to stir fry. The order is from hard to easy. Stir fry shrimp and chicken leg meat evenly

  8. Step8:Stir well, then add the cooked sesame seeds. Stir well. Dish out. Sprinkle with coriander.

  9. Step9:The spicy pot is ready. You can use a cup of freshly squeezed orange juice with it. It's delicious but not hot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai spicy

Chinese food recipes

Kwai spicy recipes

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