Cooking Steps

1. 

   Step1:Cut lotus root and mushroom. Cut intestines. Cut cabbage leave

2. 

   Step2:Blanch the ingredients in the order of lotus root slices, fish balls, fungi and cabbage until they are cooked. Put the cabbage in the water and open the pot to fish out

3. 

   Step3:The ingredients pass through the water. This step is to clean the foam on the ingredients

4. 

   Step4:Put the spicy hot pot bottom material in the pot. Stir fry the Chicken Intestines and all the cooked ingredients evenly. Some cabbage will come out of the soup. It will not affect the taste. Stir for a while more

5. 

   Step5:Delicious spicy pot out of the pot