Cooking Steps

1. 

   Step1:Prepare the ingredients - sliced Pleurotus eryngii. Divide the cauliflower into small pieces. Cut the scallion into sections. Cut the ginger and garlic into pieces. Cut the millet and pepper into piece

2. 

   Step2:Remove the shrimp line from the fresh shrimp. After the squid is cleaned, change it to a flower knife (it's OK to cut it into pieces). After all is done, clean it and put it on a plate. Put in the cooking wine respectively and marinate it for about 10 minutes

3. 

   Step3:Blanch the cauliflower with water first. It's only half cooked

4. 

   Step4:After blanching, drain the water and take it out for standb

5. 

   Step5:Pour some vegetable oil into the hot pot (more appropriate

6. 

   Step6:Oil the shrimp firs

7. 

   Step7:The shell is just a little cris

8. 

   Step8:Oil the Pleurotus eryngii agai

9. 

   Step9:After the oil is over, take it out and put it on the plate for standb

10. 

    Step10:The squid is also blanched in hot wate

11. 

    Step11:Pour in the remaining oil in the pot - ginger and garlic, millet and pepper, and scallion respectively. Stir fry to give the fragranc

12. 

    Step12:Stir fried with bean paste and beef sauc

13. 

    Step13:Put in the hot pot red oil agai

14. 

    Step14:Add 1 tablespoon suga

15. 

    Step15:Add some red peppe

16. 

    Step16:Stir fry all seasonings evenl

17. 

    Step17:Stir fry the seasoning. Pour in all the side dishe

18. 

    Step18:Stir fry until it tastes good (about a few minutes). Add 2 tablespoons chicken essence. Stir well

19. 

    Step19:Finally, put the pot into a basin, sprinkle with chopped green onion and cooked sesame seeds. A spicy and delicious pot with endless aftertaste. It's ready.