Chinese Food
Spicy hot pot -- the handle of spicy world
(152681 views)
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to eat but also what you can make. The ingredients are fresh and the taste is not inferior to the store. You even think it's quite authentic. According to Nanjie's recipe, the taste is absolutely not inferior to that of any store outside. Moreover, it's much healthier than that outside. I won't feel greasy after eating. What's more, you never think of it. Even the kitchen white is absolutely zero fault. So. Continue to follow me to make a simple and convenient spicy pot.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - just prepare what you like. The ingredients can be changed at will. Spicy hot pot. You can add whatever you want. What is more free than spicy pot?
Step2:Use toothpick to insert and pick out the shrimp line from the joint of the second and third sections of the shrimp.
Step3:Wash the ingredients. Soak the fungus and beancurd in advance. Make a flower knife on the inside of the chicken wing. Cut the slices of other ingredients. Cut the segments.
Step4:Put the chicken wings and shrimps into the container. Add onion, ginger and some salt. Add cooking wine. Mix well and marinate for 15 minutes.
Step5:Separate the different ingredients. Blanch lotus root, mushroom, beancurd, broccoli, celery and agaric in boiling water for 23 minutes.
Step6:Blanch the good ingredients and drain them for use.
Step7:Heat some oil in the pan. (canola oil is the best way to make spicy pot
Step8:Put in marinated chicken wings (put them in the pot before cutting) and shrimps over medium low heat.
Step9:Pan fry until the wings are golden on one side, then turn over and pan fry the other side. Prawns are easy to cook. Pan fry until the skin is crispy, and then clip the prawns out first.
Step10:Leave the wings in the pan and fry until well done.
Step11:Fry the potato chips and onions with the oil in the pan.
Step12:Fry until the potato chips and onions are slightly yellow on the outside. When the potato chips have a sense of transparency, serve them for later use.
Step13:Add some oil to the pot again. Add onion, ginger, garlic, dried pepper and green pepper to burst the fragrance.
Step14:Add a tablespoon of chili sauce.
Step15:Add a tablespoon of soy sauce.
Step16:Stir evenly. Stir to give red oil and fragrance.
Step17:Put in the fried chicken wings and shrimps. Stir well.
Step18:Then add the processed vegetables and stir fry until all the vegetables are evenly stained with sauce.
Step19:Sprinkle proper amount of white sugar for freshness. Add chicken essence for seasoning according to personal taste. (both chili sauce and soybean sauce taste salty. No more salt is needed.
Step20:Stir well and sprinkle sesame seeds.
Step21:Finally, you can put cilantro on the table.
Step22:Is it super easy to do? Have you learned? Like to eat pepper friends. You can also put some green pepper alone. It's also delicious.
Step23:It's spicy and delicious. I won't feel tired after eating it.
Step24:If you do it according to Nanjie's method, you will never lose the taste in any store outsid
Cooking tips:1. The ingredients are randomly matched according to their own preferences (it is OK if they don't match in food attributes). 2. Like to eat pepper. You can also put some green pepper alone. It's also delicious. 3. Separate vegetables. Some need to be blanched. Some need to be fried. In this way, the vegetables fried in spicy pot taste crisp and bright, and the color is good. There are skills in making delicious dishes.
