Spicy pot

potatoes:one eggplant:two loofah:one lettuce:two baby dishes:one green pepper:two parsley:three onion:one garlic seeds:four Basil:280g steak:100g beancurd:100g spicy pot ingredients:a bag sesame:moderate amount Flammulina velutipes:100g abalone mushroom:100g wax gourd:100g https://cp1.douguo.com/upload/caiku/4/c/c/yuan_4cdbaccfa68fe5113c5fff6b491553ec.jpg

Spicy pot

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Spicy pot

It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.

Cooking Steps

  1. Step1:Wash all ingredients. Slice onion. Slice celer

  2. Step2:Sliced potato and winter melon. Sliced towel gourd and eggplant with ho

  3. Step3:Steak sliced. Sashimi slice

  4. Step4:Add a little salt to the boiling water. Blanch the raw materials that are hard to cook

  5. Step5:Add less than the base oil in the pot. Add onion, garlic, celery and stir fr

  6. Step6:Add spicy pot bottom materia

  7. Step7:Stir fry steak and basi

  8. Step8:Add less than water to all ingredients except green vegetables and beancur

  9. Step9:Add green vegetables. Drain water over high heat. Sprinkle with sesame seeds

Cooking tips:1. The towel gourd can keep green after scalding. 2. Don't put the vegetables too early. Otherwise, the other ingredients are not ripe. The vegetables are rotten. There are skills for making delicious vegetables.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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