Cooking Steps

1. 

   Step1:Wash and peel the vegetables. Lunch meat, potatoes and lotus root are sliced; baby cabbage is sliced by hand; celery is sliced; garlic is sliced; ginger is sliced; onion is slice

2. 

   Step2:Potatoes, lotus root, Pleurotus eryngii and udong noodles are boiled in water. Baby cabbage is taken out in boiling water and squeezed to dry

3. 

   Step3:Pour the oil in the pot. Stir fry the shallot, ginger, garlic and pepper in the small heat. Stir in the dried red pepper for a while. Pour in the lunch meat, stir fry it and serve it in golden colo

4. 

   Step4:Keep the bottom oil in the pot. Put in the bottom material of spicy pot. Stir fry it over low heat. Pour in all the ingredients and stir fry until it's cooked. You can get out of the pot