Homemade spicy pot tastes good until it flies

broccoli, potato, lettuce, mushroom, Flammulina mushroom, agaric, green and red pepper, ham, kiwi shrimp, all kinds of balls:moderate amount seasoning -:8 butter hot pot bottom material:half Pixian bean paste:1 spoon sugar:5g pepper:20 octagon:2 fragrant leaves:4 fruit:1 cardamom:4 scallion, ginger and garlic:moderate amount bell pepper:8 https://cp1.douguo.com/upload/caiku/8/d/f/yuan_8d2778ee2df180fc9cc74a95d89e0a8f.jpeg

Homemade spicy pot tastes good until it flies

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Homemade spicy pot tastes good until it flies

Cooking Steps

  1. Step1:One A kind of Clean all kinds of food materials. Take out shrimp thread, wash brain, drain water for standb

  2. Step2:2 A kind of Boil a pot of water. Blanch all kinds of vegetables. About 30 seconds for Flammulina velutipes, broccoli and agaric. About 1 minute for potatoes, mushrooms and lettuce, which are not easy to cook. Don't blanch for too long. Noodles are not delicious. Green and red peppers do not need to be blanched. Three A kind of Wash the boiled vegetables with cold water A kind of In a medium hot pot, pour in a little more oil. Fry the bell pepper for later use. Fry the dried pepper, star anise, fragrant leaves, grass nuts and cardamom until fragrant. Drain the remaining oi

  3. Step3:5 A kind of Add onion, ginger and garlic to saute. Stir fry the shrimp until red. Add the hot pot bottom material and bean paste. Stir evenly A kind of Add the meatballs and stir evenly; add the vegetables and stir evenl

  4. Step4:7 A kind of Pour in the fried dried bell pepper, sugar, green and red pepper and stir fry them evenly. Sprinkle sesame seeds to make the pot. It's a failure. It's a delicious spicy pot. Family and friends love it very much.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade spicy pot tastes good until it flies

Chinese food recipes

Homemade spicy pot tastes good until it flies recipes

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