Chinese Food
Spicy pot
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It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brother is expensive, the unit doesn't make braised pork once. I'm still on the night shift. Woo Hoo. I can't catch up with the delicious food in the company. I haven't eaten the dumplings once. The reason seems to be that I have more dumplings in the company at night. The canteen teachers are still good to me. When delivering rice in the morning, they always advise me to fill more spoonful of porridge. In their words, Xiao Fang, eat more. It's the time to grow up. Eat more to grow up. Faint. Coax the child. Just say I'm short. Once I caught up with my old Xiao. The canteen master was used to saying this again. He almost didn't laugh at my old Xiao. He said, daughter in law. If you want to estimate a long time, you have to go back 20 years. You know why all the masters in the canteen
Cooking ingredients
Cooking Steps
Step1:Sliced Pleurotus eryngii.
Step2:Sliced cabbage. Sliced chili. Sliced cabbage heart. Sliced bean curd.
Step3:A bag of fans used a lock. Green pepper. Scallion slice. There's nothing left. Because there's Li Jinji's spicy sauce. These are two spicy grades. They'll be mixed.
Step4:Sliced pork. Sliced sausage.
Step5:Spread the slices of meat on the bottom of the pot. Sprinkle the sausages on it. Then fry them.
Step6:Let's fry the fat meat and sausage into oil.
Step7:Add two spoonfuls of spicy sauce. Pour in some extra spicy sauce.
Step8:Put all the vegetables in and fry them. Add some more soup to the water. Soak the vermicelli in the soup and cook for two minutes. Cook until soft. Add less water.
Step9:Finally, add a little less soy sauce and mix well. This dish can be served.
Cooking tips:There are many other materials that can be put into the spicy pot. Follow your own preferences. There are skills in making delicious dishes.
