Chinese Food
When there are only potatoes and agaric in the spicy pot~
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Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot, stir fry the onion, ginger and garlic, and put in a bag of spicy pot bottom material of Meizhou Dongpo restaurant. (I'm talking about a bag here. It's one of the small bags. When I bought it, it was one bag. There were three small bags.) stir fry to the bottom. Here it is. The base material is very fragrant. There is pepper in it. But it's not salty. So I'll add some salt later.
Step2:Add in the potato chips. And the pickled fungus. Continue to stir fry.
Step3:Add salt, sugar, soy sauce, vinegar, water, cover and simmer. Because these two ingredients are not tasty. They are easier to taste after a while.
Step4:When the potatoes become pasta, it's OK. Collect the juice on the fire
Cooking tips:This dish looks ordinary. It tastes delicious. I'm sorry. There are only potatoes in the house. I ate three big plates. There are skills in making delicious dishes.
