Cooking Steps

1. 

   Step1:Green onion, ginger, garlic, pepper and peppe

2. 

   Step2:When you have ready frozen snacks such as fish, tofu, dumplings, lunch meat, dachshund, etc., you can also put shrimp, all kinds of Meatballs to see what you have prepared at home

3. 

   Step3:Green vegetables and vegetables, just choose what you lik

4. 

   Step4:I cut the color vegetables into piece

5. 

   Step5:Fungus platters are all washed and put in plac

6. 

   Step6:Universal spicy pot seasonin

7. 

   Step7:Blanch broccoli in boiling water until it's eight ripe, not fully ripe, because you have to fry it late

8. 

   Step8:Carrots and potato chips should be blanched in the water and quick-frozen snacks should be cooked to 80 minutes first

9. 

   Step9:Pan fried with oi

10. 

    Step10:Stir fry onion, ginger and garlic to produce fragranc

11. 

    Step11:Stir fry meat first. If you have shrimp, you can stir fry it with a spoonful of cooking wine

12. 

    Step12:Add spicy pot seasonin

13. 

    Step13:Then add a little chicken essence, salt, sugar, white pepper and a spoonful of dried mom, but don't be too salty. After all, there's a spicy pot of seasoning

14. 

    Step14:Then the rest of the vegetables will be poured in one after another. First, put the hard cooked ones and then the green ones

15. 

    Step15:Stir fry evenly and salt wel

16. 

    Step16:Dish and ea