Spicy pot

main ingredient: a-shrimp (4 pieces), a-konjac (4 pieces), a-crab stick (4 pieces), a-fish ball (4 pieces), a-fish tofu (4 pieces), a-beef ball (4 pieces), b-white mushroom (1 small handful), b-crab mushroom (1 small handful), b-flammulina mushroom (1 small handful), b-tofu skin (1 small handful), c-lotus root slice (1 Section), c-cauliflower (1 small handful), c-millet pepper (58 pieces), c-coriander (1 small handful), auxiliary ingredient: Lantern pepper (appropriate), Xiangye (appropriate), Huajiao (appropriate) Pepper (right amount) ginger (right amount) garlic (right amount) wangjiadu spicy pot bottom material (40g)“:8 https://cp1.douguo.com/upload/caiku/7/a/7/yuan_7acb6a66d448b4ddbaac2be73ddf7b47.jpg

Spicy pot

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Spicy pot

A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to solve the leftovers. It's a one person food for several months. We have developed a set of ways. It's delicious. It's a perfect combination of bibimbap and fried noodles.

Cooking Steps

  1. Step1:Wash all raw materials; soak lotus root slices in water; remove prawn line from prawn; slice tofu skin for standb

  2. Step2:Pour the oil into the pot. Stir fry the spices (lantern pepper, fragrant leaves, prickly ash, hemp pepper, ginger, garlic

  3. Step3:Add the millet pepper and the base material and continue to stir fr

  4. Step4:Stir fry meatball

  5. Step5:Add shrimp and lotus root slices and continue to stir fr

  6. Step6:Put in mushroom tofu skin, cauliflower and other ingredients and continue to stir fr

  7. Step7:Stir fry with chicken essenc

  8. Step8:Sprinkle with coriander and eat when it's ho

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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