Cooking Steps

1. 

   Step1:Prepare your favorite dishe

2. 

   Step2:Wash and cut dishes into small pieces

3. 

   Step3:More dishes, better taste

4. 

   Step4:After boiling, scald to eight matures in turn according to the maturity of the ingredients

5. 

   Step5:Take out the dish and control the dry water for standby

6. 

   Step6:Cut ginger and garlic into small pieces for standby

7. 

   Step7:Put the oil in the hot pot and stir fry the dried chilli, ginger, garlic, prickly ash and spices in small heat

8. 

   Step8:Put in eight mature dishes. Stir fry over medium heat for about five minutes

9. 

   Step9:Join the luncheon meat

10. 

    Step10:Add mint and coriander and mix well

11. 

    Step11:Spicy hot pot belongs to spicy taste. It tastes very delicious. A variety of ingredients can be matched at will.