Chinese Food
Solar eclipse record seafood spicy hot pot
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It's time to make a spicy pot. Summer nights need lies. Eating seafood doesn't make you fat is one of them. So most of the ingredients I buy are small seafood, which can reduce the guilt of eating night snack. The base material of spicy hot pot is the soul. But it's very difficult to prepare. So this time, we made a special improvement: directly break half of the hot pot base material to fry. It's very convenient. It's a real family edition. And it's better than the one sold in the shop outside. I didn't put the whole prickly ash specially. Because I plan to finish eating and mix the noodles. Avoid accidentally biting the prickly ash, and then I'll die. Stir fry the small seafood with the base material. Wait for the ingredients to melt together. The smell is like a storm. Kiwi prawns and octopus Q play micro Gan, clams are delicious, fat and tender. Celery and beancurd taste crispy. If you like meat, you can add some lunch meat and fried beef balls. It will satisfy you.
Cooking ingredients
Cooking Steps
Step1:Just prepare your own favorite ingredients. What I'm preparing here is to wash half a jin of shrimps, open the back and remove the shrimp line. Wash half a jin of clams. Wash six small octopus. Take out half a can of lunch meat, cut it in half and cut it into 1cm thick slices. Cut half a broccoli into small ones. Cut one celery into 5cm long strips. Cut five shiitake mushrooms into 1 / 4 pieces. Peel one potato and one lotus root into 1cm thick slices. Slice one shallot obliquely. Crush five cloves of garlic to remove the skin. 10 fresh beancurd. And eight Baoxin slices Niuwan.
Step2:Heat up the oil in a hot pot. Fry the potato slices and lunch meat slices until they are golden on both sides. Fry the shrimps until they are curly and discolored. Remove the crispy shells for later use.
Step3:Blanch the clam. Blanch until it's open. Blanch the broccoli in boiling water for 1 minute and then remove it. Blanch the octopus for 2 minutes and then soak in ice water. Make the taste more q-shaped.
Step4:Heat the oil in hot pot. Stir fry the sliced Beijing onion, 4 ginger slices and garlic. Put in half the spicy hot pot bottom material. Add 20 dried peppers if you like. Stir fry the red oil.
Step5:Put in the ingredients that are not easy to cook, stir fry them to taste. Add 1 spoon of cooking wine, 2 spoons of raw soy sauce and 2 spoons of clear water. Stir fry with a little sugar and salt. Add in the ingredients that are easy to cook, such as beancurd. Stir fry until they are ripe, and then dish.
Step6:Sprinkle with a little white sesame and a small handful of coriander. Seafood spicy pot completed.
Cooking tips:There are skills in making delicious dishes.
