Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp. Remove the shrimp line. Cut the back of the shrimp. Marinate with two spoonfuls of cooking wine, soy sauce and oyster sauce.

2. 

   Step2:Crab sticks and corn kernels. Steamed or boiled.

3. 

   Step3:Cut the shallots into sections for preparation.

4. 

   Step4:Mince the garlic. Cut the dried pepper into sections. Put two spoons of sugar, vinegar and oyster sauce aside and prepare them.

5. 

   Step5:Cut the mushrooms into pieces. Wash the lettuce. Let's warm it for a minute.

6. 

   Step6:Slice tofu and fry until golden.

7. 

   Step7:Wash the pan. Put three spoonfuls of oil. Fry the shrimp in the pan. Stir fry garlic, vinegar, dried pepper, oyster sauce, soy sauce and other seasonings. Add tofu, crab sticks, lettuce, mushrooms and corn. Stir fry with two tablespoons salt. Put in the onion. Make the pot.