Cooking Steps

1. 

   Step1:Blanch potato slices, lotus root slices and beancurd.

2. 

   Step2:White and cauliflower blanching for standb

3. 

   Step3:Kelp, mushroom, agaric and blanched water for standb

4. 

   Step4:Sliced pork and fried tofu for standb

5. 

   Step5:I'm sorry the picture is reversed. I bought this brand of incense pot material. There are two bags in it. Just use one bag. If you are super not afraid of spicy, you can add mor

6. 

   Step6:It's Crispy when you fry it in pot. The picture is full. I'm sorry

7. 

   Step7:The oil is warm. Add the spices and stir fry the red oil. Add the streaky pork and stir fry it to scorch a little and add the balls (because it's Frozen). Then add kelp, fungus and mushroom. Stir fry for a while. Add potato chips, lotus root chips and beancurd. Stir fry, stir fry. Add some salt (add according to your own taste. You can also taste it. (all dishes are cooked). Stir fry, stir fry again. Add tofu, white and cauliflower. Stir fry to see if all the dishes are in color. If the color is light, add a little seafood soy sauce. Add some chicken essence. Put Mahua in when you are ready to leave the pot. It's a success. My daughter has two bowls of rice.