Homemade spicy dishes that are popular all over the country are healthy and appetizing recipe-Chinese Food-best chinese food recipes-cooking food

Homemade spicy dishes that are popular all over the country are healthy and appetizing

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Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls, you can often see a table of people watching a large basin and only see the super bowl of pepper sweating. I've always been a follower. Especially in the aspect of food. I can't say that I went to all the hot spicy pot restaurants in Shenzhen. But I also went to 788. I haven't found out how delicious this spicy pot is. All kinds of meat and vegetable ingredients are mixed together and applied with heavy spicy oil. The dishes are only slightly different in texture. The taste is all the same. Apart from the faster consumption of beer, drinks and rice, I don't know what else is good. But sometimes I still eat it. Especially when I have an intermittent spicy addiction. A pot of spicy and rich spicy pot can satisfy the stomach of Guizhou people

Cooking ingredients

streaky meat:moderate amount

shrimp:moderate amount

fresh squid:moderate amount

lunch meat:moderate amount

lotus root:moderate amount

cauliflower:moderate amount

lettuce:moderate amount

tea tree mushroom:moderate amount

potatoes:moderate amount

thousands:moderate amount

cabbage:moderate amount

bean sprouts:moderate amount

dried pepper:a few

cilantro:a few

spicy pot seasoning:1 package

Cooking Steps

Step1:Wash the meat dishes. Slice the pork and lunch meat. When you cut the shrimp, you have to pick out the shrimp line. Cut the fresh squid in circle

Step2:Wash vegetables. Peel and slice potatoes and lotus roots. Split cauliflower into small pieces. Peel and cut lettuce into small pieces. Cut thousands of pieces into small pieces. Cut dried peppers into small pieces. Reserve cabbage, coriander and bean sprouts

Step3:Boil the water in the pot. After the water is boiled, blanch the fresh squid

Step4:Cook vegetables until they are cut off

Step5:Heat the wok, stir fry the streaky pork to get the oil, and put the extra oil in it

Step6:Stir fry the seasonings of dried chili and spicy hot pot

Step7:Stir fry the shrimps properly

Step8:When the shrimp is cooked, add the vegetables cooked by blanching and stir fry them well

Step9:Put the rest of the lunch meat and squid into the pot. Stir evenly. Sprinkle with coriander before leaving the pot.

Cooking tips:1. After the potatoes and lotus root are cut, it's better to soak them in water to prevent discoloration; 2. The ingredients used to make spicy pot are very extensive. Basically, the ones that are suitable for frying can be used to make. Just make them according to your own preferences and seasons; 3. The spicy pot seasoning has a good taste. I don't have any seasoning anymore. You can also add salt and sugar at last according to your own taste; 4. Do not use the ready-made spicy pot seasoning. Stir fry the spicy sauce to make it better. I am lazy this time and use the ready-made one directly. There are skills in making delicious dishes.