Cooking Steps

1. 

   Step1:Cut lettuce and baby cabbage, cut off Flammulina velutipes, remove cauliflower and break into small trees for later us

2. 

   Step2:Cut the lunch meat into about 1cm thick chunky sausage slices, Chiba bean curd, spare for al

3. 

   Step3:Boil the water in the pot and gradually put the vegetables into the pot. To keep the crispness of the vegetables, the boiling time should not be too long. After the boiling, remove and drain the water

4. 

   Step4:Blanch the boiled vegetables in water, then add Chiba bean curd, crab meat stick, sausage, lunch meat and so on, then add a small amount of ginger slices and cooking wine into the pot, add the squid, beef shutter and fat sheep, continue blanching all the ingredients, then drain the water

5. 

   Step5:Add a little base oil into the pot, add a little pepper, ginger and garlic, stir fry until fragrant, then add a package of 100g base material of the pot to boil out the red oil, and then put all the ingredients in the pot that are boiled well into the pot, and continue to stir fry until the ingredients are completely tasty. Generally, 100g ingredients can be used to make 750g fragrant pot. If you think the taste is not enough, you can add other seasonings according to your preferenc

6. 

   Step6:Before leaving the pot, put in the sections of coriander, dried peppers and fried peanuts, continue to stir fry for a few times, and then a delicious spicy pot will come out

7. 

   Step7:The taste is not inferior to that of the cheap and fresh food bought outsid