Chinese Food

Cooking Steps

1. 

   Step1:Wash all kinds of food material

2. 

   Step2:Pepper, garlic and peanuts are stir fried in medium heat and then served.

3. 

   Step3:Stir fry the meat dishes and lotus roots that are difficult to cook firs

4. 

   Step4:Stir fry the spicy sauce in the po

5. 

   Step5:Add the easily cooked ingredients and stir fry for a while. In addition, bean curd and peanuts can be poured in late

6. 

   Step6:After the food is colored, add a small half bowl of water to cool for two or three minute

7. 

   Step7:When the juice is almost dried, add green leafy vegetables and stir fry them.

8. 

   Step8:Finally sprinkle sesame and coriander. It's done