Spicy pot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy pot

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The spicy hot pot outside is not willing to go crazy, and the hygiene problem has been bothering the babies. Do it at home. It's clean, cheap and delicious. Let's start learning with me.

Cooking ingredients

prawns:moderate amount

drumsticks:moderate amount

treasure in the palm:moderate amount

Cuttlefish ball:moderate amount

Lobster Ball:moderate amount

sausage:moderate amount

lettuce:moderate amount

lotus root:moderate amount

Doupi:moderate amount

Crispy Tofu:moderate amount

cauliflower:moderate amount

agaric:moderate amount

salt:moderate amount

chicken essence:moderate amount

soy sauce:moderate amount

hot pot bottom material:moderate amount

garlic:head

scallion:three paragraphs

Cooking Steps

Step1:Prepare your favorite ingredient

Step2:Change the classification of food materials into knive

Step3:The fungus cleans the lungs. I like to put some in my cooking this season. You should also eat more fungus

Step4:Blanch all the ingredients once (it's fried outside. I choose healthy blanching for family version

Step5:Open fire. Put cooking oil in the hot pot. Add garlic and scallion to stir up the fragrance (if you like spicy food, you can add pepper and pepper at this time) and put it in the bottom of the hot pot. Wait for melting. Add some salt, soy sauce and chicken essence to make it fresh

Step6:After the base material and seasoning are fully melted, put them in the order of food maturit

Step7:Ha ha. Perfect out of the pot. The baby who likes to put dishes can add coriander and white sesame as ornament. Don't say much. The rice bowl is o

Cooking tips:The bottom material of the hot pot is salty. Generally, I put half of the ingredients for two people. The salt can be considered. The baby with a clear mouth can not add it first. Finally, put all the ingredients into it before seasoning. 2. The ingredients must be meat first. It can be mature and delicious.