Chinese Food

Cooking Steps

1. 

   Step1:All vegetables should be treated according to your preference. Chicken leg meat is salted with egg white and cooking win

2. 

   Step2:All vegetables are fried once. Vegetables that are not easy to ripen can be watered once firs

3. 

   Step3:Heat the oil in the pot and stir fry it with ginger and garlic. Then stir fry the chicken leg, scallion and medium heat for a while

4. 

   Step4:Cut the dried peppers into sections. Put them in the pot with peppe

5. 

   Step5:Add cumin (if you don't have cumin, you can add some anise cinnamon and so on) ham is afraid of frying paste, so add in this step. Like to eat ham. Meatballs and so on can also be added her

6. 

   Step6:Add in the dry pot ingredients and continue to fry. If not, you can use bean paste or a little hotpot ingredients instea

7. 

   Step7:Stir fry the fried vegetables before adding the

8. 

   Step8:Sprinkle a handful of sesame and shallot before the last cookin