Chinese Food
Spicy pot
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After four years in Sichuan, I fell in love with the fragrant pot. But I didn't find a delicious fragrant pot in Karamay, so I tried it. Although it's haidilaoxiang pot material I bought, it's still great. Next time, I'll try to make it myself.
Cooking ingredients
Cooking Steps
Step1:Cook the meat ingredients in water. Cook the vegetables until they are nine ripe.
Step2:Heat the oil in a hot pot. Add pepper, dry pepper and stir fry in a small heat according to your taste. Then add the spices and stir fry chives, ginger, garlic and stir fry in a small heat for 23min. Turn to a big fire. Add meat, balls and mushrooms in turn. Stir fry vegetable for 12min and leave the pot. Sprinkle with coriander. Perfect^_ ^
Cooking tips:There are skills in making delicious dishes.
