Cooking Steps

1. 

   Step1:Cut the potatoes into one centimeter square strips. Slice the lotus root. Slice the fragrant pot into pieces. Open the back of the shrimp and remove the shrimp line. Slice the baco

2. 

   Step2:Fried potato chips to golden yellow. Lotus root and mushroom are not as long as fried

3. 

   Step3:The oil pot is hot. The oil can't be too little. Stir up the dried pepper, ginger, garlic, pepper and garlic oil pot

4. 

   Step4:Then put the prawns. The prawns are discolored. Stir them to taste the oil

5. 

   Step5:Then put the bacon. Stir fry until the edge of the bacon turns yellow and shrinks. Then put a small bag of spices in the saucepan. Stir evenly.

6. 

   Step6:Continue to put fish, tofu, crab sticks and stir fry for three or two minute

7. 

   Step7:Add potato chips, mushrooms, lotus root. Continue to stir fry for four or five minutes. Add Flammulina mushroom. Continue to stir fr

8. 

   Step8:Add in the cake. Stir fry it to taste. Then taste the potato or lotus root. If it's cooked, add the wheat and vegetable

9. 

   Step9:Add oil to the wheat and stir fry for a few times. Turn off the heat. Add the coriander and you will be out of the pot