Cooking Steps

1. 

   Step1:All the ingredients are sliced and blanched. You can put a piece of them if they need to be cooked in about the same tim

2. 

   Step2:All the ingredients are sliced and blanched. You can put one piece if it takes about time to cook

3. 

   Step3:All the ingredients are sliced and blanched. You can put one piece if it takes about time to cook

4. 

   Step4:Celery can only be put in some stems. I think the leaves are delicious, so I put them all in

5. 

   Step5:Slice and wash. Put it in the freezer, freeze it for a while, then take it out and cut it easil

6. 

   Step6:Zhuo wate

7. 

   Step7:Chilli cut. Garlic cut. Ginger slic

8. 

   Step8:Start the oil pot. Put in some pepper. Stir fry the chili, ginger and garlic. Put in a spoon of Douban sauce. Yongchuan Douchi. A little bit of wangshouyi's thirteen fragrance

9. 

   Step9:Stir fry the celery in the pot. Pour in the meat slices and stir. Pour in some soy sauc

10. 

    Step10:Pour in the shrimp and stir fry for a while. Then put in the lotus root, apricot, abalone mushroom, winter bamboo shoots and stir fry for a while. Then put in the lettuce and broccoli

11. 

    Step11:Finally, add a spoonful of peanut butter and sesame paste and stir fry them. According to the order of easy cooked and tasty dishes. You need a big pot to make this dish, or just a little for each dish. I did it for the first time yesterday. I didn't make sure of the quantity. The 30 cm non stick pot I used was very difficult to stir fry until the end. It fell out. If you don't have many people, you'd better take less food. We two can eat at least four meals.